SÃO FILIPE ROSÉ
This is a wine that fermented at low temperatures to retain all the fresh fruit, presenting itself as elegant, fresh and mineral.
DENOMINATION Regional Península de Setúbal
WINEMAKING Harvest took place in mid-September. Fermentation at 15-16ºC, without skin maceration, in order to retain all the freshness.
LONGEVITY 2 years
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink betwee 10 and 12°C, perfect to pair with seafood dishes, pasta and salads