SÃO FILIPE WHITE
Presents itself as a fresh, elegant and very aromatic wine.
DENOMINATION Regional Península de Setúbal
VARIETIES Fernão Pires, Arinto & Síria
WINEMAKING Harvest took place at the end of August. Fermentation with controlled temperature at 14-15ºC in order to retain all the freshness and aromas.
LONGEVITY 3 years
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 8 and 10°C, pairing with grilled fish dishes and summer salads