FILIPE PALHOÇA VERDELHO

Intense and balanced wine with slight hints of lychees, not undoing its typical fresh and tropical aroma.

DENOMINATION Regional Península de Setúbal

VARIETIES Verdelho

VINIFICATION Harvest took place at the end of August. Fermentation in stainless steel tanks with controlled temperature at 14-15ºC.

ALCOHOL 13%

WINEMAKER Jaime Quendera

SERVING SUGGESTIONS Preferably drink between 10 and 12°C, ideal to pair with acompanhar seafood, white meats and Asian dishes