FILIPE PALHOÇA TOURIGA NACIONAL
Smooth and balanced wine with slight floral hints. Presents vanilla aromas combined with spices as a result of its wooden aging.
DENOMINATION Regional Península de Setúbal
VARIETIES Touriga Nacional
WINEMAKING Harvest took place at the end of September. Fermentation at 25-26ºC, with total destemming and soft and prolonged skin maceration in Ganimede stainless steel vats. Aged for approximately 8 months in French oak barrels.
LONGEVITY 5 years
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 16 and 18°C. Due to its versatility, it easily pairs with dry cheeses, cod dishes and meats.