QUINTA DA INVEJOSA MOSCATEL ROXO
Displays amber color and hints of honey and dried fruit in the aroma. In the mouth it is sweet and velvety with a memorable finish.
DENOMINATION Moscatel de Setúbal DO
VARIETIES Moscatel Roxo
WINEMAKING The harvest took place at the end of September. Slight fermentation in stainless steel tanks followed by the fermentation stop by adding brandy and skin maceration until March of the following year. Aged over 36 months in French oak barrels.
LONGEVITY 50 years
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 10 and 12ºC, as an aperitif or digestive to pair with conventual desserts