SÃO FILIPE RED
Presents itself as an elegant, soft and persistent wine with a slight aroma of sweet spices.
DENOMINATION Regional Península de Setúbal
VARIETIES Castelão, Syrah & Cabernet Sauvignon
WINEMAKING Harvest took place at the end of September. Fermentation at 24-25ºC, with total destemming and soft and prolonged skin maceration in stainless steel vats.
LONGEVITY 4 years
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 16 and 18°C, pairing with meat dishes and cheeses