SÃO FILIPE RED

Presents itself as an elegant, soft and persistent wine with a slight aroma of sweet spices.

DENOMINATION Regional Península de Setúbal

VARIETIES Castelão, Syrah & Cabernet Sauvignon

VINTAGE 2017

WINEMAKING Harvest took place at the end of September. Fermentation at 24-25ºC, with total destemming and soft and prolonged skin maceration in stainless steel vats.

ALCOHOL 14%

LONGEVITY 4 years

WINEMAKER Jaime Quendera

SERVING SUGGESTIONS Preferably drink between 16 and 18°C, pairing with meat dishes and cheeses

Back to list

Other Wines