SÃO FILIPE TOURIGA NACIONAL BIB 3L
After aging for 3 months in oak barrels, this wine presents a ruby color with floral and fruity hints, also highlighting the spices.
DENOMINATION Regional Península de Setúbal
VARIETIES Touriga Nacional
WINEMAKING Harvest took place during the month of September. Fermentation with controlled temperature between 22-24ºC.
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 16 and 18°C, pairing with white and red meat dishes and matured cheeses