SÃO FILIPE SYRAH BIB 3L
After aging for 3 months in oak barrels, this wine displays a garnet color, with an intense aroma of spices and a robust body.
DENOMINATION Regional Península de Setúbal
WINEMAKING Harvest took place during the month of September. Fermentation with controlled temperature between 22-24ºC.
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 16 and 18°C, pairing with meat dishes, game and cheeses